Everything we’ve learned about farm websites, written for the people who run farms. No signup required, nothing held back.
A customer-facing explanation of live, hanging and take-home weight, with worked tables (1,250 lb steer, quarter math, freezer space) to paste onto your site.
6 min read · Updated Oct 18, 2026A step-by-step flow for selling beef shares online: reservations, deposits, processing dates, cut sheets, invoices, pickup, and what your share page must say.
8 min read · Updated Oct 18, 2026Seasonal reminders (update your hours, open CSA signups, post your maze dates) and new guides. No pitches. Unsubscribe any time.