A CSA share is a season-long subscription to the farm. You pay in spring, we grow all summer, and every week you take home a box of what's at its best. Here's how ours works, what it costs, and where to pick up.
Prices are for the whole 20-week season. Both sizes get the same crops; the half share is simply fewer of each. Add-ons are delivered with your box at the same pickup.
About $36 a week. Eight to twelve items, usually 12–18 lb by midsummer. Feeds three or four people who cook most nights, or two who put things up.
About $21 a week. Six to eight items. Right for a couple, a single person who cooks, or a family that's new to CSAs and doesn't want to waste anything.
A full share in exchange for one four-hour shift a week, June through October. Harvest mornings start at 6:30; wash-pack shifts start at 1. Six spots, all taken for 2026. Join the waitlist below.
A mixed bunch every week from mid-July through early October: zinnias, dahlias, celosia, snapdragons, sunflowers, lisianthus. Rubber-banded and wrapped in kraft paper, ready for a jar.
One dozen eggs a week from our 240 pastured hens. Mixed browns, blues and greens; the flock moves to fresh pasture every three days behind the vegetable rotation.
About 60 lb of storage crops in one trip, first week of November: potatoes, yellow and red onions, butternut and delicata, carrots, beets, cabbage, a braid of garlic. Keeps in a cool basement until February.
Choose a site when you sign up. You can switch sites for a week by emailing us by Sunday night. Boxes not collected by closing time go to the Viroqua food pantry on Friday mornings.
| Site | Day & time | Notes |
|---|---|---|
| The farm S4420 County Road P, Viroqua | Tuesday or Thursday 3 – 7 pm | Walk-in cooler by the stand. Swap bin for things you don't want. Bring your own bag. |
| Viroqua Saturday market, our booth | Saturday 8 am – noon | Pick up at the booth any time during market. Shares are pre-packed in named crates. |
| Westby Community center lot, N Main St | Wednesday 4 – 6:30 pm | Our van with the red awning. Twelve-share minimum for this site; currently at 19. |
| La Crosse Thursday market, Northside | Thursday 4 – 7 pm | $20 season delivery fee. Pick up at the booth; we text if we're running late. |
Every season is different and this list is a guess. The weekly update has the actual contents going back to 2019 if you want to see how it really shakes out.
Salad mix, head lettuce, spinach, arugula, radishes, Hakurei turnips, scallions, garlic scapes, kohlrabi, bok choy, strawberries from our neighbor (weeks 1–3).
Zucchini, cucumbers, snap peas, broccoli, cabbage, new potatoes, fresh onions, carrots, beets, basil, first Sungold tomatoes, fennel, chard.
Tomatoes (slicers, paste, cherry), sweet corn, peppers, eggplant, green beans, melons, garlic, carrots, cucumbers, summer squash, cilantro, dill.
Tomatoes, peppers, leeks, potatoes, delicata and acorn squash, kale, broccoli, cauliflower, fall lettuce, Hakurei turnips, celery, edamame.
Butternut, Brussels sprouts, carrots, beets, parsnips, cabbage, leeks, spinach, storage onions, sweet potatoes, pie pumpkins, the last peppers.
Pick a share, add anything extra, choose a pickup site and a payment plan. The total updates as you go. We'll email you within two days to confirm the site and send a payment link; nothing is charged today.
We accept EBT for CSA payments in monthly installments at any pickup site. Through the FairShare Partner Shares fund, households on SNAP, WIC or a qualifying income pay 50% of the share price. Tick the box in the form and we'll send the one-page application. No proof needed to reserve.
Start with a half. You can upgrade until June 1 and buy extra at the stand any day with your member discount. More in the FAQ.
