Summer CSA
Twenty weeks of vegetables, picked the morning of pickup. Full share $720, half share $420, paid up front or in four payments. Pickup at the farm, in Viroqua, Westby or La Crosse.
Share options & signup
Certified organic · Viroqua, Wisconsin
Vegetables from a ridge above the Kickapoo, picked the morning you get them.
A 20-week summer CSA, a self-serve farm stand open every day in season, and a booth at the Viroqua and La Crosse markets. Fourteen acres, two farmers, no sprays.
Farm stand
Self-serve, honor-system stand at the end of our driveway. Cash, card or SNAP at the kiosk. Restocked at 8 am and again around 3, with a chalkboard that tells you what came in.
Hours & this week's listMarkets
Viroqua Saturday market, 8 to noon, May through October. La Crosse Thursday market, 4 to 7. Look for the red awning and the beet-colored tablecloths.
Market schedule
What a CSA is, in one minute
You pay for the season in spring. We feed you from it all summer.
CSA stands for community supported agriculture. You buy a share of the harvest before the season starts, which pays for seed, soil amendments and the crew's first paychecks when there's nothing to sell yet. In return you get a box of whatever is at its best every week from early June to late October, at a price below what the same produce costs at the stand.
A full share feeds a household of three or four that cooks most nights. A half share suits a couple, or a family that eats out a lot. If you're unsure, start with a half; you can buy extra at the stand any day of the week.
The trade-off is honest: a late frost or a wet June means a lighter box some weeks. In nine seasons we have never missed a pickup, and the full-share value has landed between $860 and $940 at stand prices every year.
Forty-some crops, 180 varieties
What we grow
The staples every week, plus the things worth waiting for: Sungold tomatoes in July, Hakurei turnips in September, sweet corn for three weeks and not a day longer.
- Tomatoes
- Sweet corn
- Lettuce
- Carrots
- Beets
- Kale
- Zucchini
- Peppers
- Cucumbers
- Onions
- Garlic
- Potatoes
- Winter squash
- Basil
- Radishes
- Eggplant
This week on the farm
Week 14: corn's in, garlic's cured, the fall brassicas are sizing up.
We picked the first of the Montauk sweet corn Monday and it will be in every box and on the stand through the end of the month. The garlic hung in the barn for six weeks and is now trimmed, graded and in a crate by the stand door, $2 a head or $18 for ten. Tomatoes are at full tilt; if you want 20 pounds of Romas for sauce, order on the stand page and we'll have them boxed Thursday.
Fall shares open October 1. The storage share is 60 pounds of potatoes, onions, squash, carrots, beets and cabbage picked up in one trip in early November. It sold out in 11 days last year.
14acres in vegetables
186CSA households in 2025
9seasons without a missed pickup
0synthetic sprays, ever
2026 shares are open.
Full and half shares, worker shares, payment plans, and SNAP at half price through the Partner Shares fund. Signup takes four minutes and no money changes hands until we confirm your pickup site.